Staub

Made in France since the company's introduction in 1974, Staub blends creative designs with traditional materials and methods. Their signature product, the Staub cocotte (or Dutch oven), has remained the same since 1974, with only minor details altered and new colors added. Crafted using Staub enameled cast iron and high involvement of the human eye, Staub believes in creating excellent products so that you can cook excellent dishes. Beyond the cocotte, however, Staub also features other cookware products, like pans and teapots, and different materials, like wood and ceramic, for every kitchen conundrum imaginable.

The versatile Staub cocotte
The cocotte, designed by Francis Staub in Alsace, France, is an all-in-one cookware masterpiece. The Dutch oven is endlessly versatile, excelling on the stovetop as well as in the oven, and great for anything from baking bread to slow-cooking a pot roast. The “picots" on the inside of the lid of each cocotte work to maintain moisture in the dish, preventing meats from drying and maintaining the flavor of every component. In addition, the genuine beauty of Staub cookware means when finished cooking, the transition from the pot to the serving dish is not necessary–just put the cocotte on the table!

Staub Cast Iron Cookware: Style Meets Function
The same Staub cookware found in Michelin-starred restaurants could be found in your kitchen. This approval from the greatest chefs in the world certainly says something about the performance of Staub cookware. In addition to the world-renowned quality, however, the style incorporated into each piece is also admirable. One example of the design creativity that Staub displays are the Staub pumpkin, Staub tomato, and Staub artichoke cocottes. Without sacrificing practicality, Staub uses shape and color to form a strikingly asymmetrical, bright vegetable-esque pot.

Designed and manufactured in the heart of France, a region well-known for its culinary taste, Staub knows what it takes to elevate your signature dishes, with functionality in the kitchen and beauty on the table. Go beyond the iconic Staub Cocotte with bakeware from French mainstay Emile Henry or excellent German kitchen tools from Rosle.