Two-handled casserole made of bilaminate of thick copper plate, ensuring perfect heat conduction, encased in a thin layer of stainless steel that ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent temperature conduction properties. Ideal for braising and especially for stewing. It's also the first pot a cook reaches for when cooking with the "covered casserole" method, a classic example being the traditional Italian Sunday roast.
Designer: Sapper Richard, Marchesi Gualtiero
Capacity: 160 cl
Diameter: 16 cm
Dimensions: h. 8 cm