The Berti bone cleaver is wide-bladed, thick-spined knife for cutting through meat or poultry bones. The cleaver uses its substantial weight to cut with a chopping motion. Use its blunt sides for tenderizing meat or crushing garlic cloves. Berti Knife Options:
- Anchor Tang - blade anchored in handle. Anchor tang available in Genuine Oxhorn or Black Lucite.
- Full Tang - handle in two halves anchored to blade. Available in Black, White or Red Lucite
- Magnetized Wooden Block - Custom-sized, wood block available to store each knife. Magnet allows blocks to adhere together (in Italian: "insieme").