The Berti boning knife is the ideal kitchen knife for removing meat from bones and cutting fish or poultry. The curve of the blade offers greater control when making precise cuts. The curved Berti boning knife is best when cutting close to and around the bone.Berti Knife Options:
- Anchor Tang - blade anchored in handle. Anchor tang available in Genuine Oxhorn or Black Lucite.
- Full Tang - handle in two halves anchored to blade. Available in Black, White or Red Lucite
- Magnetized Wooden Block - Custom-sized, wood block available to store each knife. Magnet allows blocks to adhere together (in Italian: "insieme").