This hard cheese knife has a broad blade strong enough to carry the necessary force to cut through wheels of hard cheeses like asiago, hard bra, bitto, provolone, torna stravecchio, montasio, and calcagno. Force should be applied on the handle, using two hands when cutting particularly firm cheeses, pressing on the spine only if absolutely necessary. Cutting straight down with uniform pressure and balance keeps the cheese from breaking at the end of the cut.
Also available as part of the Berti Italian cheese knife set
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