The medium Berti chef’s knife is a general food preparation knife that will slice steaks as well as the ripest tomatoes. Mincing, slicing, and chopping are fundamental culinary techniques that the Berti chef knife will make a pleasure to perform. Choose the medium chef's knife if you want a bit less weight behind the blade than the large chef's knife.
Berti Knife Options:
- Anchor Tang - blade anchored in handle. Anchor tang available in Genuine Oxhorn or Black Lucite.
- Full Tang - handle in two halves anchored to blade. Available in Black, White or Red Lucite
- Magnetized Wooden Block - Custom-sized, wood block available to store each knife. Magnet allows blocks to adhere together (in Italian: "insieme").
