Similar to the carving knife, the Berti slicing knife is essential for carving meats and poultry, as well as for slicing sandwiches, fruits and vegetables. The knife’s long narrow blade helps to produce thin, uniform slices. Use the small Berti slicing knife for any produce, sandwiches, or smaller ingredients that require precision slicing. Berti Knife Options:
- Anchor Tang - blade anchored in handle. Anchor tang available in Genuine Oxhorn or Black Lucite.
- Full Tang - handle in two halves anchored to blade. Available in Black, White or Red Lucite
- Magnetized Wooden Block - Custom-sized, wood block available to store each knife. Magnet allows blocks to adhere together (in Italian: "insieme").