The Berti semi-hard cheese knife are narrower than the hard cheese knife to decrease the surface area of the blade coming into contact with the cheese, reducing drag and pulling of the cheese. Great for hard and semi-hard cheeses.
Also available as part of the Berti
cheese knife set.
The Berti soft cheese knife cuts cleanly through soft cheeses like Gorgonzola, mozzarella, robiole, and panerone without sticking or causing chipping or cracking. Begin each cut with a downward incline, creating a fulcrum at the end of the knife, push blade downward. If cheese is
very soft, moisten blade with damp cloth to reduce friction and prevent the cheese from sticking.
Learn more about Berti Knives.
