Designed for large hard and semi-hard cheeses like Swiss, provolone, and soft pecorino, the Berti trapezium is held by its handle vertically and pushed through a block of cheese in one smooth motion.
Also available as part of the Berti cheese knife set
The Italian artisans at Coltellerie Berti hand make their knives with techniques unchanged since 1895. Berti artisans are committed to making knives of integrity and authenticity; two qualities rare in mass produced cutlery. Rather than being passed down an assembly line, an individual artisan makes knives from start to finish, giving each one its own personality. The Berti line will appeal to anyone with a fine appreciation for tradition and craftsmanship. Learn more about Berti Knives.