Cooking on the Big Green Egg guides the reader through:
Setting up the EGG for different cooking techniques
Working with lump charcoal
Learning how the EGG maintains cooking temperatures
Exploring the full line of EGGcessories
And, a section dedicated to guiding you from beginner to EGGspert in 12 recipes
In Cooking on the Big Green Egg, award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg – whether you are new to cooking on the EGG or have been enjoying one for years.