Euroline Carbon 10 In Chef's Knife
Bob Kramer

Item: 34941-263
$349.99
Bob Kramer Euroline Carbon 10" Chef's Knife
A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.

Features
   Made in Seki, Japan 
   Straight carbon steel 52100 
   61 Rockwell Hardness 
   Razor sharpness
   Ultimate comfort
   Brass half-bolster
   Fully rounded and mirror polished spine
   Fully tapered blade and tang
   15 degree angle per side
   Traditional 3-step hand-honed edge
   Hand-finshed Grenadille wood handle with
        o Brass rivets
        o Mosaic pin

Care
   Handwash only and dry immediately and thoroughly after use
   Use wood, bamboo, or soft plastic cutting surfaces to extend the life of the blade
   Store with care in a block, drawer rack, knife guard, or on a magnetic strip to prevent nicks and dulling of the blade