Euroline Carbon 10 In Chef's Knife
Bob Kramer
Item: 34941-263
- Features
- Made in Seki, Japan
- Straight carbon steel 52100
- 61 Rockwell Hardness
- Razor sharpness
- Ultimate comfort
- Brass half-bolster
- Fully rounded and mirror polished spine
- Fully tapered blade and tang
- 15 degree angle per side
- Traditional 3-step hand-honed edge
- Hand-finshed Grenadille wood handle with Brass rivets and Mosaic pin
- Care
- Handwash only and dry immediately and thoroughly after use
- Use wood, bamboo, or soft plastic cutting surfaces to extend the life of the blade
- Store with care in a block, drawer rack, knife guard, or on a magnetic strip to prevent nicks and dulling of the blade
Bob Kramer Euroline Carbon 10" Chef's Knife
A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.