Euroline Carbon 10 In Chef's Knife
Bob Kramer
Item: 34941-263
Bob Kramer Euroline Carbon 10" Chef's Knife
A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
Features
• Made in Seki, Japan
• Straight carbon steel 52100
• 61 Rockwell Hardness
• Razor sharpness
• Ultimate comfort
• Brass half-bolster
• Fully rounded and mirror polished spine
• Fully tapered blade and tang
• 15 degree angle per side
• Traditional 3-step hand-honed edge
• Hand-finshed Grenadille wood handle with
o Brass rivets
o Mosaic pin
Care
• Handwash only and dry immediately and thoroughly after use
• Use wood, bamboo, or soft plastic cutting surfaces to extend the life of the blade
• Store with care in a block, drawer rack, knife guard, or on a magnetic strip to prevent nicks and dulling of the blade
Features
• Made in Seki, Japan
• Straight carbon steel 52100
• 61 Rockwell Hardness
• Razor sharpness
• Ultimate comfort
• Brass half-bolster
• Fully rounded and mirror polished spine
• Fully tapered blade and tang
• 15 degree angle per side
• Traditional 3-step hand-honed edge
• Hand-finshed Grenadille wood handle with
o Brass rivets
o Mosaic pin
Care
• Handwash only and dry immediately and thoroughly after use
• Use wood, bamboo, or soft plastic cutting surfaces to extend the life of the blade
• Store with care in a block, drawer rack, knife guard, or on a magnetic strip to prevent nicks and dulling of the blade