Euroline Carbon 10 Inch Bread Knife

Bob Kramer
Item: 1018987
$399.99

In Stock

Length: 10" / 25.4 cm
Materials: Straight carbon steel 52100, Micarta handle with brass rivets and Bob Kramer mosaic pin
Color: Black-Brown
Double tapered blade and tang
Special hardening process
Not dishwasher safe, handwashing recommended
Manufactured in Seki, Japan

Designer: Bob Kramer
The 10-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice though a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.
A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.