Euroline Carbon 6 In Chef's Knife
Bob Kramer

Item: 34941-163 DISC

In Stock

  • Features
  • Made in Seki, Japan
  • Straight carbon steel 52100
  • 61 Rockwell Hardness
  • Razor sharpness
  • Ultimate comfort
  • Brass half-bolster
  • Fully rounded and mirror polished spine
  • Fully tapered blade and tang
  • 15 degree angle per side
  • Traditional 3-step hand-honed edge
  • Hand-finshed Grenadille wood handle with Brass rivets and Mosaic pin
  • Care
  • Handwash only and dry immediately and thoroughly after use
  • Use wood, bamboo, or soft plastic cutting surfaces to extend the life of the blade
  • Store with care in a block, drawer rack, knife guard, or on a magnetic strip to prevent nicks and dulling of the blade
Bob Kramer Euroline Carbon 6" Chef's Knife
A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.