Euroline Carbon 7 In Santoku Knife
Bob Kramer
Item: 34947-183
Bob Kramer Euroline Carbon 7" Santoku Knife
An Asian-style chef’s knife with broad blade and especially sharp cutting edge. This all-rounder of the kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Features
• Made in Seki, Japan
• Straight carbon steel 52100
• 61 Rockwell Hardness
• Razor sharpness
• Ultimate comfort
• Brass half-bolster
• Fully rounded and mirror polished spine
• Fully tapered blade and tang
• 15 degree angle per side
• Traditional 3-step hand-honed edge
• Hand-finshed Grenadille wood handle with
o Brass rivets
o Mosaic pin
Care
• Handwash only and dry immediately and thoroughly after use
• Use wood, bamboo, or soft plastic cutting surfaces to extend the life of the blade
• Store with care in a block, drawer rack, knife guard, or on a magnetic strip to prevent nicks and dulling of the blade
Features
• Made in Seki, Japan
• Straight carbon steel 52100
• 61 Rockwell Hardness
• Razor sharpness
• Ultimate comfort
• Brass half-bolster
• Fully rounded and mirror polished spine
• Fully tapered blade and tang
• 15 degree angle per side
• Traditional 3-step hand-honed edge
• Hand-finshed Grenadille wood handle with
o Brass rivets
o Mosaic pin
Care
• Handwash only and dry immediately and thoroughly after use
• Use wood, bamboo, or soft plastic cutting surfaces to extend the life of the blade
• Store with care in a block, drawer rack, knife guard, or on a magnetic strip to prevent nicks and dulling of the blade