Euroline Carbon 7 In Santoku Knife
Bob Kramer
Item: 34947-183
- Features
- Made in Seki, Japan
- Straight carbon steel 52100
- 61 Rockwell Hardness
- Razor sharpness
- Ultimate comfort
- Brass half-bolster
- Fully rounded and mirror polished spine
- Fully tapered blade and tang
- 15 degree angle per side
- Traditional 3-step hand-honed edge
- Hand-finshed Grenadille wood handle with Brass rivets and Mosaic pin
- Care
- Handwash only and dry immediately and thoroughly after use
- Use wood, bamboo, or soft plastic cutting surfaces to extend the life of the blade
- Store with care in a block, drawer rack, knife guard, or on a magnetic strip to prevent nicks and dulling of the blade
Bob Kramer Euroline Carbon 7" Santoku Knife
An Asian-style chef’s knife with broad blade and especially sharp cutting edge. This all-rounder of the kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
An Asian-style chef’s knife with broad blade and especially sharp cutting edge. This all-rounder of the kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.