Euroline Carbon 9 Inch Slicing Knife

Length: 9" / 22.9 cm
Materials: Straight carbon steel 52100, Micarta handle with brass rivets and Bob Kramer mosaic pin
Color: Brown
Double tapered blade and tang
Special hardening process
Not dishwasher safe, handwashing recommended
Manufactured in Seki, Japan

Designer: Bob Kramer

The long, thin blade of the 9-inch slicing knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.
Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.
A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.