The convEGGtor – Indirect Convection Cooking on the Big Green Egg
The Big Green Egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking – and nothing contributes more to the versatility of your EGG than adding a convEGGtor to your EGGcessories collection.
The convEGGtor® is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor®, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food.
In the mood for a perfect pizzeria style pizza? There’s no need to travel to Italy or buy a high-priced pizza oven – you can bake and roast your way to culinary perfection with indirect heat using the convEGGtor® and our Pizza/Baking Stones. How about some Low and Slow BBQ? When using the convEGGtor® for low temp cooks with natural wood chips or chunks, the smoke-infused air circulates around your briskets, roasts, whole chickens or ribs … resulting in juicy, delicious and aromatic meats and poultry. And, the convEGGtor® is the secret recipe for amazing holiday turkey, hams and roasts of any kind!