18/10 stainless steel with Silvinox®: hygienic and easy to clean.
5-ply material up to the rim (3 mm): very good heat distribution.
Welded handles made of bead-blasted stainless steel.
Suitable for the oven and all types of cookers, including induction
The roasting pan can be used to cook magnificent roasts, casseroles and other dishes, resulting in genuine culinary delights with hearty roasted flavours. The Demeyere roasting pan is large enough for you to cook up roasts with vegetables or casseroles for several people. Its simple design, high-quality stainless steel and easy handling make the roasting pan a practical tool for everyday use in the kitchen. Highly set stainless steel handles protect you from getting too close to the roasting pan’s hot contents and can be firmly grasped with potholders without any danger of slipping. The stainless steel and the five-ply technology, consisting of five different layers of aluminium surrounding a core, ensure the ideal distribution of heat across the bottom of the pan as well as its sides. It is even energy-efficient when used on smaller hobs, and you can also use it on all types of cookers including induction hobs. The electrochemical Silvinox® stainless steel finishing also makes it easier for the stainless steel to be cleaned: Silvinox® protects it from hard-to-remove fingerprints and discolouration yet also keeps the material shiny. Belgian designer Stefan Schöning is responsible for the sleek, American-inspired design. You can use this roasting pan from the Industry series to pamper your guests and family with delicious casseroles and roasts.