Ciabatta Baker in Burgundy
Master perfectly airy, delicate ciabatta bread at home. Made of the highest quality French stoneware, this pan helps you do it! This unique baker is designed specially to achieve ciabatta's unique crumb structure, as the lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and also creates a crisp, crackly crust. Holds a recipe with 3 to 4 cups of flour, making two 14.75" loaves.