Creme Brulee Ramekin in Burgundy, Set of 2
Emile Henry's colorful crème brûlée dishes have a perfectly flat surface and a diameter of 5 inches, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozzarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and stackable for saving space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee. The design of Emile Henry's authentic French crème brulee dish insulates the crème, keeping it cool as the sugar is caramelized allowing a perfect presentation and texture every time.