Medium Tagine in Blue Lagoon
Made from Flame Ceramic, the Emile Henry Tagine can be used either directly on the stovetop or in the oven, and allows you to make delicious tagines, stews, and other simmered dishes. Beef, lamb, chicken, fish, and even vegetables will never be as tender, moist, and flavorful as when they are cooked in an Emile Henry Tagine. The Tagine is a versatile item to cook everything from chicken thighs, chicken wings, stews, beans, potatoes, meatballs, curry dishes, and so much more. Preparing a one-dish dinner has never been so easy!