15.3" Length x 9" Width x 4.1" Height
This baguette baker produces petite baguette loaves with crispy crusts and airy interiors. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Releases bread easily and will not chip, crack, or absorb odors or flavors. Designed for proofing and baking in one vessel. Turns out five 7" baguette loaves.