Salt Celler in Clay
Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep remaining loose cloves in sight. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage.