Blade dimensions: 8" / 20.3 cm
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and resistant to acids
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
For any professional or home kitchen,this 8" chef's knife can handle multiple cutting tasks. The ergonomic handle provides knuckle clearance and total control during chopping, slicing or dicing.