Gabriella Parmesan Knife
The very short, thick blade of a Parmesan knife is forced into the cheese and used as a lever to break off small portions. Hard cheeses like Parmesan have more taste and aroma if not cut, but rather broken apart. Forged stainless steel blade. The luxurious tone of the pewter combined with the simple design make the Match Pewter Gabriella cheese knives ideal for elegant entertaining.