Kaizen 5.5 inch Hollow Edge Santoku KnifeMiyabi Knives Item: 1019935 $159.99 In Stock Quantity discounts available QuantityPrice -+ Add to Cart Details + Dimensions The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. Hardening done in a state-of-the-art vacuum furnaceRapid-quenching to room temperature in secondsCryogenic treatment at -321° F to enhance the corrosion resistanceDouble tempering to improve toughnessTraditional 3-step Honbazuke hand-honed edgeBlack linen Micarta handleMosaic pinTwo red spacersEnd cap with logoSee More +See Less - Description MIYABI Kaizen 5.5" Santoku Knife with Hollow edgeAn Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.See More +See Less -