Kaizen 5.5 inch Hollow Edge Santoku Knife
Miyabi Knives

Item: 34194-153
$149.99
MIYABI Kaizen 5.5" Santoku Knife with Hollow edge
An Asian chef’s knife with broad blade and especially sharp cutting edge.
The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
   Hardening done in a state-of-the-art vacuum furnace
   Rapid-quenching to room temperature in seconds
   Cryogenic treatment at -321° F to enhance the corrosion resistance
   Double tempering to improve toughness
   Traditional 3-step Honbazuke hand-honed edge
   Black linen Micarta handle
       Mosaic pin
       Two red spacers
       End cap with logo