Kaizen 7 inch Hollow Edge Rocking Santoku Knife
Miyabi Knives

Item: 34198-183
$169.99
MIYABI Kaizen 7" Hollow Edge Rocking Santoku Knife
An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion.

The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.

The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
   Hardening done in a state-of-the-art vacuum furnace
   Rapid-quenching to room temperature in seconds
   Cryogenic treatment at -321° F to enhance the corrosion resistance
   Double tempering to improve toughness
   Traditional 3-step Honbazuke hand-honed edge
   Black linen Micarta handle
       Mosaic pin
       Two red spacers
       End cap with logo