Kaizen 7 inch Hollow Edge Rocking Santoku Knife
Miyabi Knives

Item: 34198-183
$179.99

In Stock

  • The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
  • The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Black linen Micarta handle
  • Mosaic pin
  • Two red spacers
  • End cap with logo
MIYABI Kaizen 7" Hollow Edge Rocking Santoku Knife
An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion.