Koh 10 Piece Knife Block Set

Miyabi Knives
Item: 33960-001

Please make a selection

  • Set includes:
  • 3.5" / 8.9 cm Paring Knife
  • 5.5" / 14 cm Prep Knife
  • 6" / 15.2 cm Chef's Knife
  • 7" / 17.8 cm Santoku
  • 8" / 20.3 cm Chef's Knife
  • 9.5" / 24.1 cm Slicing Knife
  • 9" / 22.9 cm Bread Knife
  • Shears
  • 9" / 22.9 cm Sharpening Steel
  • Magnetic Bamboo Easel
  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed Miyabi logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
Each elegant MIYABI Koh collection is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.