Red Morimoto Edition 5.5 inch Hollow Edge Santoku Knife
Miyabi Knives

Item: 34114-153
$79.99
Morimoto 600S Red Series 5.5" Hollow Edge Santoku Knife
An Asian chef’s knife with broad blade and especially sharp cutting edge.
The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.


   Manufactured in Seki, Japan
   ZWILLING Special Formula; High carbon German stainless steel
   SIGMAFORGE® knife, forged from one single piece of steel
   FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness
   Traditional 3-step Honbazuke hand honed edge
   Authentic, thin Japanese blade profile
   Edge angle 9.5° - 12° on each side
   Laser controlled edge
   Three rivet handle with RED accent spacers
   Full tang
   Dishwasher safe (Hand-washing recommended)