Red Morimoto Edition 5.5 inch Hollow Edge Santoku Knife
Miyabi Knives

Item: 34114-153
$79.99
  • Manufactured in Seki, Japan
  • ZWILLING Special Formula; High carbon German stainless steel
  • SIGMAFORGE® knife, forged from one single piece of steel
  • FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness
  • Traditional 3-step Honbazuke hand honed edge
  • Authentic, thin Japanese blade profile
  • Edge angle 9.5° - 12° on each side
  • Laser controlled edge
  • Three rivet handle with RED accent spacers
  • Full tang
  • Dishwasher safe (Hand-washing recommended)
Morimoto 600S Red Series 5.5" Hollow Edge Santoku Knife
An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.