Red Morimoto Edition 7 inch Hollow Edge Rocking Santoku
Miyabi Knives

Item: 34118-183
Morimoto 600S Red Series 7" Hollow Edge Rocking Santoku
An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion.

   Manufactured in Seki, Japan
   ZWILLING Special Formula; High carbon German stainless steel
   SIGMAFORGE® knife, forged from one single piece of steel
   FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness
   Traditional 3-step Honbazuke hand honed edge
   Authentic, thin Japanese blade profile
   Edge angle 9.5° - 12° on each side
   Laser controlled edge
   Three rivet handle with RED accent spacers
   Full tang
   Dishwasher safe (Hand-washing recommended)