Champ'Cool
Peugeot

Item: 220051 DISC
$21.00

In Stock

  • It is essential to serve wine at the right temperature to bring out all its qualities. Here are some suggested temperatures:
  • Red Bordeaux: 60-64 °F (16-18 °C)
  • Red Burgundy: 57-63 °F (14-17 °C)
  • Young red wine, supple and light: 54-57 °F (12-14 °C)
  • Dry white wine: 46-54 °F (8-12 °C)
  • Sweet wine: 43-46 °F (6-8 °C)
  • Champagnes: 45-50 °F (7-10 °C)
  • Rosé wine: 46-52 °F (8-11 °C)
Champ'Cool is a cooling pack for wine and champagne bottles. Oenologists all agree – nothing affects the flavor of a great wine as much as temperature.