Outdoor chefs who prefer grilling the traditional way will find this chimney starter system invaluable. No need for lighter fluid and no more waiting around while the charcoal slowly heats up, the Charcoal Starter’s heavygauge stainless steel cylinder causes the flames to ignite each briquette quickly and evenly. To get things fired up, simply place crumpled newspaper or a paraffin fire starter in the bottom of the chimney, fill the chimney with charcoal, and set in a kettle style grill. A touch of a match through the holes at the bottom starts the fire, and within 15 minutes the charcoal can be poured out onto the fire grate for cooking. The stainless steel Charcoal Starter will provide the ultimate in corrosion resistance.