Made in France.
Oven Safe up to 500F.
Smooth enamel bottom works on all stovetops.
Each piece is one of a kind.
Rough texture results in exceptional browning.
Requires no seasoning.
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table.