Textured black matte enamel interior ensures exceptional browning.
Enameled cast iron is easy to clean and doesn’t require seasoning, and boasts incredible heat retention and distribution.
Beechwood handle stays cool.
Suitable for all stovetops, including induction.
Sloped sides for easy flipping.
Requires no seasoning
A variation on a classic, this fry pan boasts everything you love about cast iron, but with a stylish beechwood handle that stays cool while cooking. This 11-inch pan is the perfect size for cooking dinner for the family. Like all Staub pans, it browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook.