Product Line 9.5 Inch Kiritsuke Knife

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Introducing a new shape, the 9-inch kiritsuke, an all-purpose knife traditionally used only by the Executive Chef in Japanese kitchens. This double-beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision cutting. Its straighter edge makes it the ideal knife for chopping and dicing fruits and vegetables. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handle mirrors the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.