XD Roasting Pan - 4.8 qt

Swiss Diamond
Item: XD63225

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  • 12.5" x 10" / 31.8 cm x 25.4 cm
  • Height: 2.36" / 6 cm
  • Volume: 4.8 Quarts / 4.5 L
  • Weight: 4.72 lbs / 2.1 kg
  • Care: Dishwasher safe; hand wash recommended
  • Recommended Stovetops: Gas, Electric, Radiant Ring, Ceramic, Halogen
  • Oven safe up to 500F (260C)
  • The Swiss Diamond XD nonstick coating features a significantly improved seal between the cooking surface of the pan and the aluminum base, creating a more durable and more corrosion resistant layer. Designed for healthy convenience, the PFOA-free Swiss Diamond XD nonstick coating allows you to cook without access oils or butter, ideal for years of healthy eating and lighter meals. Plus, the patented coating cleans up with just soap and water for the quickest and easiest housework you have ever had to do.
The Swiss Diamond 4.8 Qt. Nonstick Roasting Pan is shallow, strong and durable enough to take the heat. Perfect for serious cooking enthusiasts, this roaster is the perfect size for a medium sized turkey or ham, potluck lasagna or even a large batch of scalloped potatoes. With the new Swiss Diamond XD coating, cleanup is a snap. With 20 percent more diamonds than the previous Swiss Diamond HD nonstick diamond coating, this pan provides years of trouble-free cooking and easy cleanup.

The perfectly flat base will not warp over time and the rivet-free cooking surface provides maximum protection against bacteria, while also making the cleaning process effortlessly simple. You will be amazed at how nonstick this roasting pan truly is,even the stickiest of sauces are no match for its food release capabilities. Warm water and a soft soapy sponge is all you will need to get this roaster back to its original pristine condition. Nothing conducts heat more quickly or efficiently than diamonds.

This, combined with the extra thick, cast aluminum body, maximizes heat transfer, eliminating hot spots. The XD nonstick coating and the aluminum body feature a significantly improved seal between the cooking surface and the base, making a more durable and more corrosion resistant layer. Start off by searing your roast on the stove top to lock in the flavor, and then transfer directly to the oven (up to 500 F). Order today and you'll be whipping up succulent meals for your family and friends by next weekend.