Emile Henry Ovenware
Emile Henry ovenware helps you bake up perfection every time.
The Emile Henry Brand
Since at least 1850, the province of Burgundy in east-central France has been known for two things: great wines and fine ceramics by Emile Henry. The soil here is rich in limestone and other minerals, offering excellent terrior for vintners and unique clay for ceramists like the craftspeople at Emile Henry. All the kitchenware, tableware and bakeware are designed with the correct dimensions, depth and prized features that world class chefs and home cooks seek out. From everyday plates and bowls to specialty items like pizza stones and tagines, the Emile Henry brand delivers reliable, durable and beautiful ceramics.
Why Choose Emile Henry Bakeware and Ovenware?
Burgundy clay diffuses heat quickly and evenly to the center of every Emile Henry baking dish. That means reliably even cooking that brings out all the flavors and aromas of your culinary masterpieces. Plus, Emile Henry ovenware retains heat better than other brands for dishes that stay hot longer while resting on the table or sideboard. These gourmet-level pieces can go directly from the freezer into the oven and are safe for the microwave, broiler and dishwasher without worrying about cracks, crazing or stubborn burned-on bits. You can even cut directly on the surface of your Emile Henry cookware without scratching or damaging the surface. Whether you’re choosing an Emile Henry casserole dish as wedding gift or selecting this bakeware for your own kitchen, you’ll love the technical properties and heirloom quality of these products.
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