Emile Henry Ovenware
Be it stoneware, porcelain or any other type, the use of ceramic for cooking has existed since the beginning of civilization. Contrary to metal, which conducts heat very quickly, our ceramic diffuses heat slowly and evenly allowing the flavors and aromas to develop. Our ceramic guarantees healthy, flavorful cooking. The ingredients do not suffer from wide variations in temperature and thus conserving their vitamins and nutritional qualities.