The Berti compact cheese knife is designed for deep and round cheeses like parmesan, Sicilian canestrato, and gavoi. The tip is pressed into the crust and pushed downward until the cheese falls away. The short, stubby blade makes it ideal for this task since it will not bend and snap to the force needed to cut into hard cheeses.
Also available as part of the Berti Italian cheese knife set.
Also available as part of the Berti cheese knife set
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