Staub Cocottes
Staub cocottes - or Dutch ovens - are beloved for their reliability at slow roasting, their tight closing lids and dark enamel interior surfaces, which some cooks prefer for browning meats.
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Staub cocottes - or Dutch ovens - are beloved for their reliability at slow roasting, their tight closing lids and dark enamel interior surfaces, which some cooks prefer for browning meats.
