Staub Cocottes
Staub cocottes - or Dutch ovens - are beloved for their reliability at slow roasting, their tight closing lids and dark enamel interior surfaces, which some cooks prefer for browning meats.
Staub cocottes - or Dutch ovens - are beloved for their reliability at slow roasting, their tight closing lids and dark enamel interior surfaces, which some cooks prefer for browning meats.