2 Loaf Italian Loaf Pan

16" Length x 8" Width x 2" Height
Materials: Aluminized Steel
Made In USA

Care: Do not exceed 450°F (230°C). Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

The USA Pan 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza bread or flawless sandwich. It features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a non-stick silicone, allowing you to easily release your baked goods from the pan. USA Pan's professional grade bakeware helps everyday home bakers produce professional grade baked goods.