3 Loaf Baguette Pan

16" Length x 9.5" Width x 2" Height
Materials: Aluminized Steel
Made In USA

Care: Do not exceed 450°F (230°C). Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

The USA Pan 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh french bread from the comforts of your kitchen. It features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create french breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for bruschetta, french toasts, and grilled cheese sandwiches. The pan surface is coated with a non-stick silicone, allowing you to easily release your baked goods from the pan. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods.