Birchwood 7in Santoku Knife

Miyabi Knives

Item: 34374-183
MIYABI Birchwood SG2 7" Granton Santoku
An Asian chef’s knife with broad blade and especially sharp cutting edge. This all-rounder of the kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.

The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.

   Hardening done in a state-of-the-art vacuum furnace

   Rapid-quenching to room temperature in seconds

   Cryogenic treatment at -321° F to enhance the corrosion resistance

   Double tempering to improve toughness

   Traditional 3-step Honbazuke hand-honed edge

   Fully rounded spine

   Karelian (Masur) Birch handle

       Mosaic pin

       Two red spacers

       End cap with logo