Kaizen 7 inch Hollow Edge Santoku Knife

Miyabi Knives
Item: 1002001
$179.99

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Details + Dimensions
  • The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
  • The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Black linen Micarta handle
  • Mosaic pin
  • Two red spacers
  • End cap with logo
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Description
MIYABI Kaizen 7" Santoku Knife with Hollow Edge
An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
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