Kaizen 3.5 inch Straight Paring Knife
Miyabi Knives
Item: 34181-093
- The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
- The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
- Hardening done in a state-of-the-art vacuum furnace
- Rapid-quenching to room temperature in seconds
- Cryogenic treatment at -321° F to enhance the corrosion resistance
- Double tempering to improve toughness
- Traditional 3-step Honbazuke hand-honed edge
- Black linen Micarta handle
- Mosaic pin
- Two red spacers
- End cap with logo
MIYABI Kaizen 3.5" Vegetable Knife
A small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes.
A small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes.