Kaizen 9.5 inch Bread Knife
- The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
- The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
- Hardening done in a state-of-the-art vacuum furnace
- Rapid-quenching to room temperature in seconds
- Cryogenic treatment at -321° F to enhance the corrosion resistance
- Double tempering to improve toughness
- Traditional 3-step Honbazuke hand-honed edge
- Black linen Micarta handle
- Mosaic pin
- Two red spacers
- End cap with logo