Kaizen 4.5 inch Utility Knife
Miyabi Knives

Item: 34182-133
MIYABI Kaizen 4.5" Paring Knife
A small, light and versatile knife with a slim blade and centered tip.
Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. 

The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
   Hardening done in a state-of-the-art vacuum furnace
   Rapid-quenching to room temperature in seconds
   Cryogenic treatment at -321° F to enhance the corrosion resistance
   Double tempering to improve toughness
   Traditional 3-step Honbazuke hand-honed edge
   Black linen Micarta handle
       Mosaic pin
       Two red spacers
       End cap with logo